Someone came to the house this week to ask whether we’re interested in getting milk delivered to our […]
Category Archive: Vegan
There was a good article in the Guardian yesterday titled, Why do people hate vegans? It references a 2015 […]
One of my favourite meals to eat that’s super easy to make, vegan, inexpensive, and anyone, even the […]
We tried to go and see The Game Changers at the cinema last weekend: we bought tickets, we […]
I made a delicious and disgustingly healthy meal tonight which was a hit with everyone, including the kids. […]
I’m really looking forward to seeing The Game Changers, a documentary directed by Louis Psihoyos and produced by […]
Elizabeth made the fudgy no-bake brownies from Dr Gregor’s How Not to Die cookbook yesterday. They’re so easy […]
Some people have missed the memo because I still hear the myth that meat consumption is necessary for […]
It’s easy to be an unhealthy vegan with more and more vegan junk food options to choose from […]
Today I was feeling particularly decadent and bought myself some vegan cheese from Nutcrafter Creamery. Foodstory sell some […]
I tried the world’s first vegan black pudding this week. It’s made by a firm in Lancashire called […]
Daniel left this note before going to school this morning: It says: Dear Dad and Mum and Elizabeth, […]
Is there anything more delicious than banana and chocolate mixed together? This has always been my favourite combination […]
I’m a bit late with this post because it’s already the 5th of January and Veganuary is upon […]
Things that make me happy: A green landscape. Old furniture. Victorian buildings. Snow. A good pale ale. Vegan […]
I had gestational diabetes when I was pregnant with Daniel. I never had to take insulin and it […]
I made some more protein balls and this time I made a note of the ingredients. These make […]
I got some pea protein powder at the SFN Expo in GlasgowSFN Expo in Glasgow. Don’t ask me […]
Apparently 26% of British meat-eaters claim the attitude of vegetarians and vegans has put them off considering a […]
I adapted this recipe from one I saw in the August edition of Britain’s Vegan Food & Living […]
