I tried the world’s first vegan black pudding this week. It’s made by a firm in Lancashire called The Real Lancashire Black Pudding Company. It was delicious! It’s made mostly with oats and pearl barley, two of my favourite foods. They use beetroot to give it a deep red colour. It’s very easy to make: just cut into 1cm thick slices and fry for several minutes on both sides.
If you live in Aberdeen you can buy it at Foodstory.