Vegan banana choc chip muffins

Is there anything more delicious than banana and chocolate mixed together? This has always been my favourite combination for a muffin. These are very quick and easy to make and they’re also a great way to use up elderly bananas.


2 ripe bananas
2 tablespoons ground flaxseed
6 tablespoons water
1/4 cup vegetable oil
1 cup soya milk (or any non-dairy milk)
3/4 cup sugar
1 cup chocolate chips
2 1/2 cups of wholemeal flour
2 teaspoons baking powder
1/2 teaspoon baking soda


Preheat oven to 180°C and grease a 12-hole muffin tray.

Mash the bananas and mix with flaxseed, water, oil, non-dairy milk, and sugar in a large bowl with an electric hand mixer. Add the flour, baking powder, baking soda, and chocolate chips and mix just until combined. Do not over-mix at this point. Just combine the ingredients and spoon them into the prepared tray then bake for 15-20 minutes or until golden brown.

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