Is there anything more delicious than banana and chocolate mixed together? This has always been my favourite combination for a muffin. These are very quick and easy to make and they’re also a great way to use up elderly bananas.
2 ripe bananas
2 tablespoons ground flaxseed
6 tablespoons water
1/4 cup vegetable oil
1 cup soya milk (or any non-dairy milk)
3/4 cup sugar
1 cup chocolate chips
2 1/2 cups of wholemeal flour
2 teaspoons baking powder
1/2 teaspoon baking soda
Preheat oven to 180°C and grease a 12-hole muffin tray.
Mash the bananas and mix with flaxseed, water, oil, non-dairy milk, and sugar in a large bowl with an electric hand mixer. Add the flour, baking powder, baking soda, and chocolate chips and mix just until combined. Do not over-mix at this point. Just combine the ingredients and spoon them into the prepared tray then bake for 15-20 minutes or until golden brown.
7 thoughts on “Vegan banana choc chip muffins”
Love it! I am going to make some now.
Excellent! Enjoy. We’ve already eaten half our batch. They don’t last long 🙂
They look delicious!
I’ve consumed two of them now and can confirm they are delicious 🙂
Yummy! These look delish! 🙂
They are very yummy!
[…] yesterday and he’s already eaten two of them. This will be his third and last. They’re vegan banana choc chip muffins in case anyone wants the recipe. As you can see, the discerning Daniel thinks they’re good […]