We went to the allotment today and the kids harvested a couple of beetroots. The allotment is giving […]
cooking
Elizabeth has been cooking like crazy these holidays. She can read and follow a recipe almost entirely on […]
I learnt a new word on the weekend: aquafaba. It’s the leftover liquid from cooked legumes which, when […]
My favourite cookbook right now is the How Not to Die Cookbook by Dr Greger. The recipes are […]
Spring is here and the nettles are growing again so I decided it was time to make a […]
Is there anything more delicious than banana and chocolate mixed together? This has always been my favourite combination […]
I got some pea protein powder at the SFN Expo in GlasgowSFN Expo in Glasgow. Don’t ask me […]
Last Sunday we went to Bonobo for brunch and I tried their Bonoboats which is porridge made with peanut […]
I have spent most of this weekend hard at work in the kitchen. The school had an international […]
Just over our back fence is a prolific jungle of stinging nettle. I have always viewed stinging nettle as […]
This might be a little premature because I haven’t finished the treatment but so far, gin seems to […]
Food technology company Memphis Meats has produced a meat ball with lab-grown meat rather than farm-raised animals. I don’t eat […]
My sister flew back to London early this morning. Last night I made lentil soup for us all […]
The best thing about having all our belongings back is that I’ve got all my cookbooks again. I’m not […]
I grew up with a Thai chef and did not take as much advantage of this as I […]
Sausages are great comfort food and their importance at the neighbourhood BBQ makes them a social food too. […]
A friend of mine seems to think that veg*n food is more expensive than meat (you know who […]
Lebkuchen is a delicious German Christmas treat. The English translation is gingerbread but it doesn’t actually contain any […]
