I had a great day yesterday and got so much done. My employer gives us all our birthdays […]
cooking
It has been a day of cooking. It’s that time of year when my allotment is producing way […]
I’ve been making a lot of pasta with pesto lately. The kids love it and on Tuesday and […]
We saw a video online the other day about making your own chocolate marshmallow biscuits and we decided […]
Today I’ve had Millie for company. She’s an adorable 1-year-old cockapoo. As you can see she’s made herself […]
I heard a new word recently – well, two words – hungry gap. It has come, once again, […]
They say healthy food is expensive but this isn’t my experience. Unhealthy, processed food is expensive but healthy, […]
We went to the allotment today and the kids harvested a couple of beetroots. The allotment is giving […]
Elizabeth has been cooking like crazy these holidays. She can read and follow a recipe almost entirely on […]
I learnt a new word on the weekend: aquafaba. It’s the leftover liquid from cooked legumes which, when […]
My favourite cookbook right now is the How Not to Die Cookbook by Dr Greger. The recipes are […]
Spring is here and the nettles are growing again so I decided it was time to make a […]
Is there anything more delicious than banana and chocolate mixed together? This has always been my favourite combination […]
I got some pea protein powder at the SFN Expo in GlasgowSFN Expo in Glasgow. Don’t ask me […]
Last Sunday we went to Bonobo for brunch and I tried their Bonoboats which is porridge made with peanut […]
I have spent most of this weekend hard at work in the kitchen. The school had an international […]
Just over our back fence is a prolific jungle of stinging nettle. I have always viewed stinging nettle as […]
This might be a little premature because I haven’t finished the treatment but so far, gin seems to […]
Food technology company Memphis Meats has produced a meat ball with lab-grown meat rather than farm-raised animals. I don’t eat […]
My sister flew back to London early this morning. Last night I made lentil soup for us all […]
