We made about ten jars of pickled lemon cucumber this year – we still have a bowl full of them in the kitchen. We also made blackberry jam in industrial quantities, and now are having to think about emptying the junk cupboard, and turning into a larder.
Wow! I thought I was doing well with the chutney and sauerkraut but you’ve definitely outdone me. What do you do with pickled cucumber? Does it go on sandwiches?
rachel.blog 
That looks good, it can’t fail to be delicious!
We made about ten jars of pickled lemon cucumber this year – we still have a bowl full of them in the kitchen. We also made blackberry jam in industrial quantities, and now are having to think about emptying the junk cupboard, and turning into a larder.
Wow! I thought I was doing well with the chutney and sauerkraut but you’ve definitely outdone me. What do you do with pickled cucumber? Does it go on sandwiches?