I’m making a batch of sauerkraut with red cabbage and it looks so pretty. I can’t wait to try it.
Red sauerkraut
3 responses to “Red sauerkraut”
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That looks good, it can’t fail to be delicious!
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We made about ten jars of pickled lemon cucumber this year – we still have a bowl full of them in the kitchen. We also made blackberry jam in industrial quantities, and now are having to think about emptying the junk cupboard, and turning into a larder.
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Wow! I thought I was doing well with the chutney and sauerkraut but you’ve definitely outdone me. What do you do with pickled cucumber? Does it go on sandwiches?
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rachel.blog 
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