We made about ten jars of pickled lemon cucumber this year – we still have a bowl full of them in the kitchen. We also made blackberry jam in industrial quantities, and now are having to think about emptying the junk cupboard, and turning into a larder.
Wow! I thought I was doing well with the chutney and sauerkraut but you’ve definitely outdone me. What do you do with pickled cucumber? Does it go on sandwiches?
rachel.blog 
3 responses to “Red sauerkraut”
That looks good, it can’t fail to be delicious!
We made about ten jars of pickled lemon cucumber this year – we still have a bowl full of them in the kitchen. We also made blackberry jam in industrial quantities, and now are having to think about emptying the junk cupboard, and turning into a larder.
Wow! I thought I was doing well with the chutney and sauerkraut but you’ve definitely outdone me. What do you do with pickled cucumber? Does it go on sandwiches?