I adapted this recipe from one I saw in the August edition of Britain’s Vegan Food & Living magazine. It is possibly the easiest, quickest, healthiest, and yummiest vegan ice-cream you will ever eat.
- 3 large bananas
- 300g frozen black currents (or berries of your choice)
- 1 tbsp maple syrup
- 100ml soya milk
- Two dessert spoons of ground flax
You can skip the ground flax but since it is full of omega 3s and very good for you I recommend putting it in everything. My kids love this ice cream better than the commercial chocolate ice cream we have in our freezer.
Slice the bananas into small pieces and put them in the freezer. Once frozen, combine everything in a bowl and blend until smooth and creamy. Then eat or put back in the freezer for later.
2 thoughts on “Vegan ice cream for dummies”
That looks nice, lovely rich colour.
I could devour that!