Chocolate almond cake recipe
I’ve had a request for my chocolate cake recipe. This is what I make with the almond pulp which is leftover from making almond milk. You can use any flour … Continue reading Chocolate almond cake recipe
A New Zealander living in Scotland who loves cargo bikes
I’ve had a request for my chocolate cake recipe. This is what I make with the almond pulp which is leftover from making almond milk. You can use any flour … Continue reading Chocolate almond cake recipe
I went to my plot today to pick some kale. I also found this huge parsnip. It was pretty quiet at the allotments with practically no one there on what … Continue reading Kale, parsnip, and a recipe for bannocks
I’m really snowed under with work and cycling-related activities right now that I couldn’t be bothered cooking dinner tonight and since I’m the parent I get to decide what we … Continue reading Sometimes we need pancakes for dinner
I’m so excited about making my own oat milk that I’ve been experimenting a bit with different recipes to get a flavour that I like. Here’s what I’ve settled on … Continue reading Recipe for oat milk and cookies for the remaining pulp
It’s lebkuchen time of year which means it’s time to share my recipe. It has become a tradition in our family to make numerous batches of lebkuchen every December. Lebkuchen … Continue reading Scottish vegan cookbook and lebkuchen
One of my favourite meals to eat that’s super easy to make, vegan, inexpensive, and anyone, even the most cooking-averse among us can easily create is the vegan burger. In … Continue reading The perfect burger
I made a delicious and disgustingly healthy meal tonight which was a hit with everyone, including the kids. It was also very simple, indeed half of it required no cooking … Continue reading A nutritious, cheap, and easy vegan meal that kids like and vegan bodybuilders
It has been a day of cooking. It’s that time of year when my allotment is producing way more courgettes (zucchinis) than we can eat so I had to take … Continue reading What to do with a glut of courgettes?
The Brits are known for their scones but unless you go to a vegan cafe they’re always packed full of butter and cream. It’s a shame because vegan ones are … Continue reading Vegan scones and cream
Elizabeth made the fudgy no-bake brownies from Dr Gregor’s How Not to Die cookbook yesterday. They’re so easy to make even a kid can do it. I just helped her … Continue reading Fudgy no-bake brownies
Today I’ve had Millie for company. She’s an adorable 1-year-old cockapoo. As you can see she’s made herself at home 🙂 Millie is our first dog from Borrow My Doggy. … Continue reading A doggy to cuddle and I made sauerkraut
They say healthy food is expensive but this isn’t my experience. Unhealthy, processed food is expensive but healthy, fresh food is cheap, albeit time-consuming to prepare. Today I made a … Continue reading How to cook for 10 people for less than £8
Ben’s mother often makes panforte during the Christmas period and it’s one of the yummiest things I’ve ever eaten. I thought I’d try making a vegan panforte this morning and … Continue reading Vegan panforte
After our visit to Glenfiddich last weekend I was inspired to make a vegan whisky sauce to go with vegan haggis. All the supermarkets here sell vegetarian haggis and there … Continue reading Vegan haggis with whisky sauce
Daniel left this note before going to school this morning: It says: Dear Dad and Mum and Elizabeth, make sure you save a muffin for Daniel. I have not had … Continue reading Don’t eat my muffin!
I made some more protein balls and this time I made a note of the ingredients. These make a really nice mid-morning or late-afternoon snack when you’re hungry but don’t … Continue reading Recipe: Vegan Protein Balls
I got some pea protein powder at the SFN Expo in GlasgowSFN Expo in Glasgow. Don’t ask me why. I guess I was inspired by the peanut butter balls they … Continue reading Vegan protein balls
Last Sunday we went to Bonobo for brunch and I tried their Bonoboats which is porridge made with peanut butter. I was a little skeptical at first but it exceeded my … Continue reading Porridge with peanut butter
I’m not that into cooking however I like eating and I know I need to eat more fresh vegetables and fewer processed vegan meals. Last night I made a vegan … Continue reading Cauliflower cheese without cheese
I adapted this recipe from one I saw in the August edition of Britain’s Vegan Food & Living magazine. It is possibly the easiest, quickest, healthiest, and yummiest vegan ice-cream … Continue reading Vegan ice cream for dummies