It has been a day of cooking. It’s that time of year when my allotment is producing way […]
recipe
The Brits are known for their scones but unless you go to a vegan cafe they’re always packed […]
Elizabeth made the fudgy no-bake brownies from Dr Gregor’s How Not to Die cookbook yesterday. They’re so easy […]
Today I’ve had Millie for company. She’s an adorable 1-year-old cockapoo. As you can see she’s made herself […]
They say healthy food is expensive but this isn’t my experience. Unhealthy, processed food is expensive but healthy, […]
Ben’s mother often makes panforte during the Christmas period and it’s one of the yummiest things I’ve ever […]
After our visit to Glenfiddich last weekend I was inspired to make a vegan whisky sauce to go […]
Daniel left this note before going to school this morning: It says: Dear Dad and Mum and Elizabeth, […]
I made some more protein balls and this time I made a note of the ingredients. These make […]
I got some pea protein powder at the SFN Expo in GlasgowSFN Expo in Glasgow. Don’t ask me […]
Last Sunday we went to Bonobo for brunch and I tried their Bonoboats which is porridge made with peanut […]
I’m not that into cooking however I like eating and I know I need to eat more fresh […]
I adapted this recipe from one I saw in the August edition of Britain’s Vegan Food & Living […]
I humbly suggest for consideration that the tens of thousands of dogs that are killed each year in […]
Just over our back fence is a prolific jungle of stinging nettle. I have always viewed stinging nettle as […]
My sister flew back to London early this morning. Last night I made lentil soup for us all […]
I haven’t shared a recipe for a while and last night I cooked a vegan version of macaroni […]
When I first moved to the UK as a twenty-year-old I was puzzled by the mince pie. Why […]
I’ve shared recipes before that contain cashews all ground up but this one is a little different because […]
We had a really yummy red lentil and tomato soup at the cafe at Newton Dee on Saturday […]
