The Aboyne Games and foraging for dinner

Yesterday we went to the Aboyne Highland Games and Elizabeth competed in the highland dance. It's the first time we've been to the Aboyne games and the first time it has run since before the pandemic. Elizabeth came last or second last in her dances. The other girls were quite a lot better and I'm… Continue reading The Aboyne Games and foraging for dinner

Fudgy no-bake brownies

Elizabeth made the fudgy no-bake brownies from Dr Gregor's How Not to Die cookbook yesterday. They're so easy to make even a kid can do it. I just helped her a bit with the food processor. They're delicious and healthy. There's no sugar in the recipe and they're gluten-free and vegan. Ingredients 1 cup walnuts… Continue reading Fudgy no-bake brownies

Strong, fit, and healthy

I love Saturdays. I feel so strong and energetic right now and the weekend is my time to get outside for some physical activity. Today I have been particularly active having spent my morning hefting huge bags of grit salt up the hill to the church. Several months ago the city council invited people to… Continue reading Strong, fit, and healthy

Vegan ice cream for dummies

I adapted this recipe from one I saw in the August edition of Britain's Vegan Food & Living magazine. It is possibly the easiest, quickest, healthiest, and yummiest vegan ice-cream you will ever eat. Ingredients 3 large bananas 300g frozen black currents (or berries of your choice) 1 tbsp maple syrup 100ml soya milk Two… Continue reading Vegan ice cream for dummies