Cauliflower cheese without cheese

I’m not that into cooking however I like eating and I know I need to eat more fresh vegetables and fewer processed vegan meals. Last night I made a vegan version of cauliflower cheese that tasted wonderful and was very easy to make so I thought I’d share it.

Someone at the allotments gave me a huge, fresh cauliflower and I got it home and wondered what to do with it. What do you do with cauliflower? I decided to bake it but baked cauliflower on its own is pretty boring so I made this lovely sauce to go with it.

IMG_3217.JPG

Ingredients

  • 2 cloves garlic
  • 1 tsp dijon mustard
  • 2 dessert spoons tahini
  • 1/2-1 cup of ground cashew nuts
  • juice from 1 lemon
  • water

I put the garlic and a bit of water in a saucepan and cooked them for a few minutes before adding everything else. I then added more water until I was happy with the consistency of the sauce. I’m not sure exactly how much water I added but possibly a cup or two. Then I poured it over my cauliflower and baked it in the oven. I can’t remember how long for – maybe 10-15 minutes? The cauliflower was still crunchy which is how I like it.

I prefer gardening and crochet to cooking and fortunately I have plenty of gardens to tend to including our plot at the allotment. I find weeding strangely therapeutic. Sometimes I fall asleep at night imaging pulling out buttercups which is very soothing and sends me off to sleep.

We got our plot in April and here’s how it looked:

img_1602.jpg

In June it looked like this:

img_2360.jpg

And now in August all the weeds are finally under control and it looks like this:

IMG_3223.JPG