The future of food

Aberdeen had its first ever vegan festival today and we went to check it out. Despite being vegan for more than a decade, this was the first vegan festival I’ve ever been to. I’ve never lived anywhere that had such a thing. It seems ironic that my first vegan festival should be in the home of haggis.

It was held at the most unusual place: the Aberdeen football club’s home, Pittodrie stadium. Perhaps this is not so unusual these days. After all, there is a vegan football team in England and the US has a vegan strip club. When I think of a vegan festival I think of plants and nothing remotely like Pittodrie stadium, which suffers from a dearth of plants and too-much-brick-and-concrete. It’s a very ugly and uninspiring building.

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We got there early and, as you can see, there was a long queue out front. How can that be? I thought I was the only vegan in Aberdeen. Daniel was equally perplexed and asked me why there were so many people in a “Why would anyone go to a vegan festival?” tone of voice. It turns out hundreds of people would go. The festival was absolutely packed.

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There were lots of stalls selling food but only two lunch-type places and the queues at both were longer than an average vegan’s life expectancy. Then one of them ran out of food and so I think it was much busier than anyone expected, which is terrific, although a bit disappointing for me as I was hungry.

Glasgow-based French chef Laurianne was there with her delicious raw cakes. You will not taste a better cake anywhere else on Earth.

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The queue for these delicious-looking pastries was also ridiculously long and so we didn’t try any, unfortunately.

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Vegan food products are experiencing enormous sales growth right now and with people like Bill Gates promoting and investing in plant-based foods, it’s only going to become more and more popular. I just want to say I was vegan before all the cool kids were doing it. The following video is from Bill Gates’s site: it explains the science of plant-based proteins and why they’re more sustainable.

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