Vegetarian haggis

I do all my grocery shopping online and I’ll sometimes search for “vegetarian” or “vegan” just to see what comes up. This week I discovered vegetarian haggis. Haggis is a traditional Scottish dish made from sheep’s heart, liver, and lungs and the whole lot is encased in the sheep’s stomach. Then it is cooked and eaten. How disgusting is that?

The vegetarian version is much more palatable as it contains carrots, leeks, celery, turnips, chickpeas, lentils and spices.


It looks a bit like vomit in this next photo but that’s just because I’m a crappy photographer. It was actually really delicious and very healthy too.