Mum made tabbouleh several times when she was visiting and it was a huge hit with everyone, especially the kids. So I decided I’d start making it regularly too. Dinner tonight was tabbouleh with roast vegetables and peas. I love roasted vegetables and they go well with tabbouleh.

There are 13 different species of plants on my plate here so if you’re looking to introduce a bit of food diversity into your diet for a healthy gut then here’s a meal that can do it. It’s pretty easy to make too.
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