Red sauerkraut

Comments

3 responses to “Red sauerkraut”

1. 

   Denise

   September 27, 2019

   That looks good, it can’t fail to be delicious!

   Reply
2. 

   Jonathan

   September 27, 2019

   We made about ten jars of pickled lemon cucumber this year – we still have a bowl full of them in the kitchen. We also made blackberry jam in industrial quantities, and now are having to think about emptying the junk cupboard, and turning into a larder.

   Reply
   1. 

      Rachel M

      September 28, 2019

      Wow! I thought I was doing well with the chutney and sauerkraut but you’ve definitely outdone me. What do you do with pickled cucumber? Does it go on sandwiches?

      Reply