Homemade hot cross buns

Every year on Good Friday, for as long as I’ve known him, Ben makes hot cross buns. Having stuffed myself silly with about half-a-dozen of them now I can say with honesty that this year’s batch was particularly good, maybe even the best yet. They are vegan, without peel, and preservative-free. Perfect! Ben says he used vinegar and baking soda as a replacement for the egg.

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