I’m trying to reduce the amount of sugar I eat, partly for health reasons and partly for vanity. I’m starting to notice the wrinkles more and more and – dare I admit it, a turkey neck! – and sugar ages you. I’ll never be able to give up chocolate but sugar sneaks into things that don’t need it like breakfast cereals. There’s nothing worse than muesli with sugar in it or tea with sugar in it. Yuk. I no longer have any sugar on porridge either, instead opting just for fresh fruit. However, I love jam on toast and jam is packed with sugar.
Recently I discovered these fruit spreads that don’t contain any sugar, other than the natural sugar in the fruit they’re made with.
The flavour reminds me a bit of baby food but it’s much thicker, less watery, and has a richer taste. Both the Biona and Suma are very good and I can’t pick which I prefer. They’re both deliciously tart.
The first signs of spring are popping up here with snowdrops and crocuses appearing all over the place. My greenhouse is also starting to get a lot of sun during the day and feeling nice and warm inside so I’ve started sewing seeds again. I planted a lot of seeds and as usual I can’t remember what I planted. I’m pretty sure there’s broccoli and spinach in this lot.
After doing nothing all winter my pak choi is also starting to take off. I put wool pellets around the edges of this garden bed in the hope it will deter slugs and snails. None of them have woken from winter yet so I’m not sure if it will work but it did make the greenhouse smell like sheep which was rather nice.
These are the wool pellets. Has anyone used these before? Do they work?
Here’s the view from the cycle path today.