Cashew nut pasta ~ vegan of course

I’ve shared recipes before that contain cashews all ground up but this one is a little different because I am currently without my coffee grinder for grinding nuts. It is on a ship somewhere between New Zealand and Scotland. So I decided to buy some cashew butter instead which is just like peanut butter except with cashews. Why didn’t I ever think to do this before??? It’s wonderful and so easy.


1 red onion
2 cloves of garlic
1 carrot
2 stalks of celery
2-3 spring onions
a bunch of curly kale
a handful of pine nuts
half a jar of cashew butter (I used half of a 170g jar)
1 tblsp of cider vinegar
1 vegetable stock cube
1 can of chopped tomatoes
about half a cup of water


Chop the onions and fry in olive oil until soft. Add the garlic and fry for about half a minute then add everything else. Cook for about 5 – 10 minutes and serve with pasta. Easy!