I had an encounter with the local wildlife on the weekend: a wasp stung me on my lip. It was not a particularly nice experience. I blame the cinnamon bun. … Continue reading The wasp and the sticky bun
I finally made a loaf of sourdough bread that looks and tastes like sourdough bread. Most of my efforts recently have failed and ended up more like bricks than loaves … Continue reading Sourdough bread, Discord, and the electric car
I discovered recently that the baker who used to make the sourdough for Foodstory Café – Pete Leonard – left to open his own bakery – Bandit Bakery. A few … Continue reading Bandit Bakery
Foodstory Café in Aberdeen have started making sourdough pastry. Their sourdough bread is already well-known in Aberdeen for its deliciousness so we decided to sample the sourdough pastry, strictly for … Continue reading Pastries, broccoli, tartan skirt, and carrot lox
I made sourdough. Yes, it’s a funny shape but it tastes delicious and now that I have my own working starter there’s no going back. I followed a recipe from … Continue reading I did it! I did it!
Have you ever felt an emotional attachment to a place or even a landscape? A feeling of belonging when you go there even when you’ve never been there before? I … Continue reading Emotional attachment to a place and good bread