I discovered recently that the baker who used to make the sourdough for Foodstory Café – Pete Leonard – left to open his own bakery – Bandit Bakery. A few … Continue reading Bandit Bakery
Foodstory Café in Aberdeen have started making sourdough pastry. Their sourdough bread is already well-known in Aberdeen for its deliciousness so we decided to sample the sourdough pastry, strictly for … Continue reading Pastries, broccoli, tartan skirt, and carrot lox
I made sourdough. Yes, it’s a funny shape but it tastes delicious and now that I have my own working starter there’s no going back. I followed a recipe from … Continue reading I did it! I did it!
Have you ever felt an emotional attachment to a place or even a landscape? A feeling of belonging when you go there even when you’ve never been there before? I … Continue reading Emotional attachment to a place and good bread