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Home made berry compote.

Getting out of bed for berry compote

One of the nice things about going away even if it’s only for a day or two is it takes you away from routine and habit while providing new experiences that you may just want to take home with you. One of these was the berry compote I had on my porridge each morning at Rufflets.

I enjoyed it so much I decided to make my own berry compote when I got back. I used three cups of frozen summer fruits mixed with three tablespoons of Liberty Fields Apple Syrup plus a teaspoon of chia seeds, a teaspoon of honey, and a half teaspoon of cinnamon. I then stewed it for about 10 minutes and got this delicious mixture.

Berry compote in a glass jar.

I was actually excited to get out of bed this morning and put it on my porridge.

A spoonful of berry compote about to be mixed in my bowl of porridge in the background.
A bowl of porridge with berry compote in the middle.

It was so good I went back and added more.

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Rachel M

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Comments

3 responses to “Getting out of bed for berry compote”

  1. Denise Avatar
    Denise

    Frozen berries are so good to have around. The colour of the compote is beautiful, that would make it taste even better for me.

    Reply
    1. Rachel M Avatar
      Rachel M

      I definitely recommend it and it’s easy to make. It would be good with yoghurt and on ice-cream too.

      Reply
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