Since I’ve banned sweets from our house, we have been missing something yummy for dessert. I thought I’d try making a healthy ice-cream to compensate. Credit to my mother-in-law for the idea to use bananas in this recipe. They give it the creamy texture you would normally get by using dairy products but without having to use dairy products. It’s a great idea! You can also substitute frozen blueberries for something else if you prefer. Blueberries just happen to be my favourite.
2 cups frozen blueberries (other berries fine)
2 tbsp maple syrup
1 tsp vanilla essence
juice of one lemon
Put everything into a bowl and then mash it all together with an electric hand blender. Pop it back in the freezer for an hour or two, then eat!