Eating during a pandemic

On Sunday, for Mother's Day, I felt like a fry-up and since all the restaurants and cafés were closed we made something at home. We had mushrooms, baked beans, toast, vegan sausages, spinach, my home-made sauerkraut, and vegan black pudding. The black pudding is made by The Bury Black Pudding Company and contains black beans.… Continue reading Eating during a pandemic

Lockdown with exercise #COVID2019

We are now in lockdown. I had hoped it wouldn't get to this but it seems people have not been obeying the 2m distance rule and so the government yesterday banned anyone from leaving their homes unless it's to go to work, get essential supplies (food or medicine) or go out for exercise. It is… Continue reading Lockdown with exercise #COVID2019

19th March 2020 update #COVID2019

Schools will be closing on Friday this week for the foreseeable future. It's unlikely they will open again before the summer holidays which means they'll be shut until August and potentially longer than that. Much depends on what happens in China when they lift their restrictions. Children of key workers and vulnerable children will still… Continue reading 19th March 2020 update #COVID2019

University staff now working from home #COVID2019

Ben is working from home starting today. After the Christchurch earthquakes, he was unable to access his office at the university for several months. This time he has had advanced warning and so yesterday he didn't leave the office until after midnight because he was packing everything he needs to work from home. The earthquakes… Continue reading University staff now working from home #COVID2019

Online shopping in the UK

Yesterday I ordered some groceries online. I thought I had ordered 1kg of carrots and 1kg of bananas.  What I got instead was a single carrot in a bag and a single banana in another bag. This is one of the pitfalls of online grocery shopping. Don't get me wrong here though, I absolutely adore… Continue reading Online shopping in the UK