Tag: home-made
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Home-grown and a Rocket update
This is my lunch most days. It consists of my home-made sourdough which I bake several times a week now. As well as avocado, beetroot, tofu and today I have home-grown radish and rocket. Not much grows at this time of year but radishes and salad greens do. I’ve also had a constant supply of…
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Diversity blend flour
I recently discovered this diversity blend flour from Hodmedods and have been putting it in my home-made bread. I mix is with my usual multigrain flour and the bread turns out like this. Doesn’t it look delicious! The ingredients are fantastic too – organic wheat, lentils, barley, peas, rye, oats, spelt, nettle, seaweed. It’s wonderful…
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The perfect burger
One of my favourite meals to eat that’s super easy to make, vegan, inexpensive, and anyone, even the most cooking-averse among us can easily create is the vegan burger. In my freezer, I have several packs of different types of burgers that I get from the supermarket. There are chickpea burgers, chilli bean burgers, parsnip…
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