I discovered recently that the baker who used to make the sourdough for Foodstory Café – Pete Leonard – left to open his own bakery – Bandit Bakery. A few … Continue reading Bandit Bakery
I made sourdough. Yes, it’s a funny shape but it tastes delicious and now that I have my own working starter there’s no going back. I followed a recipe from … Continue reading I did it! I did it!
I went to my plot today to pick some kale. I also found this huge parsnip. It was pretty quiet at the allotments with practically no one there on what … Continue reading Kale, parsnip, and a recipe for bannocks
Have you ever felt an emotional attachment to a place or even a landscape? A feeling of belonging when you go there even when you’ve never been there before? I … Continue reading Emotional attachment to a place and good bread