I had a great day yesterday and got so much done. My employer gives us all our birthdays off work and I wanted to make the most of it so … Continue reading A little bit hyper
I love pearl barley. It’s one of the oldest cultivated cereals and was an important source of food for Europeans up until the end of the 19th century. It has … Continue reading Is pearl barley the perfect food?
Now that winter has arrived, I’ve been enjoy making and consuming soup again. There’s something comforting about a hot bowl of soup on a cold winter’s night. This recipe is the … Continue reading French Lentil Soup with Tarragon and Thyme