Tag: farms

• Wildfarmed flour at Bandit Bakery

  

  All the bread at Bandit Bakery today was baked using Wildfarmed flour. This is wheat that is grown alongside other crops to increase soil health and biodiversity. Instead of one giant monoculture of wheat, the rows of wheat are interspersed with a herbal lay of plants, grasses, and legumes. I bought my usual loaf of […]

  Rachel M

  March 23, 2022

  Journal

  biodiversity, farming, farms, soils, wheat, wildfarmed