Me smiling and flexing my muscles

A new fireplace, Ben’s birthday and home-grown produce

Last month we installed a log burner. I know what you’re going to say: “They’re horrible things that pollute the air!” and to that I say I know, I largely agree. But we got the cleanest one on the market, it replaced an old gas fire, and it’s not our main source of heating. It’s really for the apocalypse or those times we’re without power due to storms and also to help keep us warm on especially cold days. It adds value to our house and we plan to use those very clean sawdust briquettes.

We got a Burley Hardwick which has an efficiency rating of 90.4%. Burley are the cleanest and most efficient stoves you can buy plus they’re made in the UK. The efficiency and clean air rating was important to me because I’ve got a bit of an obsession with clean air and log burners can seriously degrade the air quality inside your home. Each time you open the door to refuel they flood the room with particulates. We’ve used ours a couple of times so far and my air quality monitor has not recorded any noticeable increase in particulates which is great. We’ve also not seen any smoke coming from the chimney outside.

We live in a beautiful old granite building from 1904. Had the original fireplace been still here we’d have left it. But a previous owner removed it in the 1960s or 1970s and put in a gas fire which we’ve never used and which I’ve always found ugly. Here’s how it used to look:

An ethanol fire burning

The fire in the photo is an ethanol burner but the smell of these is quite unpleasant and I wondered what chemicals we were releasing into the air so we didn’t use it that much. They put chemicals into the ethanol, I suspect to stop people drinking it.

The old fireplace with red timber surround and floral tiles.

Builders came last month and removed it all. I listed all the old parts on Facebook for free and someone came and took them for their own place so I was pleased they got recycled. In the right home I’m sure they could work.

We decided to leave the bare granite which the builder repointed.

A close-up of the exposed granite

It was an awful mess in the room for several days.

The room covered in dust sheets.

We got a granite hearth. The fire itself is over 100kg but two builders managed to carry it upstairs.

A close-up of the new Burley fire.

As you can see I had to re-do the wallpaper. It was tricky deciding what to put there as we’ve got quite busy curtains in that room so I had to pick something that wouldn’t clash.

The fire in but a bare wall on the chimney stack. The curtains with a yellow floral pattern are visible to the right.

I chose Kelty by Voyage Maison. It was challenging to put up because Voyage Maison wallpaper is extra wide and it’s difficult to handle massive sections of paper without bending and crumpling them but with Ben’s help I did it.

I wrote on the wall first for the next owners who wallpaper. I guess that may be us if we’re here long enough.

A message on the wall - Martin family 
Ben
Rachel
Daniel
Elizabeth 
+ Victoria the cat
+ 2 hamsters
12/10/2025
Me cutting the wallpaper on the side of the fire.
Me doing the final touches of wallpaper.

We’re pretty happy with the result.

A wide angle shot of the finished room with me to the right of the fire
the finished room

The only thing I’m disappointed with is that my muscles don’t look bigger in this next photo given I’ve been doing weights. I clearly need to ramp up my efforts.

Me flexing my muscles and smiling for the camera
Me putting up Wishart, the crochet stag

In case anyone is wondering that is not a sheepskin rug in front of the fire. It’s a vegetarian or living rug which means the sheep who provided the fleece is still alive and was not killed for the rug. After being shorn for the summer the sheep’s wool was fixed to a felt backing so it can be used as a rug.

Yesterday was Ben’s birthday. I made my signature almond, orange and cardamom cake which is a favourite of Ben’s. Here I am squeezing an orange for the cake.

Squeezing oranges for the cake
Ben looking over his cake

We ate in and I made a yummy cauliflower and bean dish with a peanut butter, roasted pepper garlic and ginger sauce. We don’t enjoy eating out so much these days as I find the food is often greasy and full of salt and sugar.

Elizabeth made pancakes for breakfast. These were made with spelt flour. I don’t put any sugar on other than the fruit. The blackberries are wild-picked.

Pancakes with seeds, fruit and yoghurt

For lunch I made a delicious quinoa dish with roasted red peppers, chickpeas, dill, mint, olive oil and apple cider vinegar. Those were the only ingredients and it was really yummy too.

We’ve also got lots of produce at the moment with some fantastic pears from the allotment and a delicious Bramley apple tree in the backyard.

Lots of pears

I’ve even got parsley growing between some paving slabs in the backyard. These self-seeded from a nearby parsley plant. I decided to leave them there as they help suppress the weeds.

Parsley growing up through the cracks in the paving slabs

It was sad not having Daniel home with us last night for cake. I accidentally brought out four bowls for serving before remembering. Ben got to see him this week as he went to give a talk in the maths department in St Andrews on Thursday and Friday. Ben walked into town with Daniel a couple of times while he was there and always Daniel ran into people he knew. It’s true what they say: you can’t walk down the main street of St Andrews without running into someone you know. That’s a sign of a good place to live. Daniel is certainly very happy there.

Daniel smiling outside a building on the streets of St Andrews

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9 responses to “A new fireplace, Ben’s birthday and home-grown produce”

  1. Denise Avatar

    I used to have a Clearview stove when I was in a house, this was before ground source heating took off, it was only a choice of oil or solid fuel. I did love the atmosphere it gave. Your muscles look great! My arms have got a bit soft recently, I think it’s happened gradually since I stopped riding a bike so much.

    For a long time I’ve just had salad or soup if I go out to eat. I think my wider family are getting used to it, but I often find restaurant food too salty or greasy. The other day, my sister, who I think is a bit autistic, said, “but you really like salty food!” And I said, “No, I really don’t.” She is similar to my mum, in that she can get fixated on an idea very easily and not let it go. I would much rather have some fresh home made pancakes like yours!

    1. Rachel M Avatar

      I’m glad I’m not the only one who thinks restaurant food is greasy and salty. Has it got worse do you think or is it just that we notice it more because we’re so healthy at home?

      I didn’t know you used your arm muscles riding a bike. I want to have visibly strong arms – I’ll work a bit harder on it and see what I can do over the coming months.

      And I agree a stove does produce a nice atmosphere. It’ll be good on a snowy winter day.

      1. Denise Avatar

        I’d be using my core and legs more than my arms when biking! However, I think it’s the cumulative effect on my whole body of either riding or not, I’m less toned all over and it’s most noticeable in my arms. Plus there was all the lifting it about up and down steps etc.

  2. Denise Avatar

    Oh, and happy birthday, Ben, and I like your unusual wallpaper.

    So much in one such happy post!

  3. Katrina Avatar

    The room looks very attractive and cosy, without feeling closed in. The food sounds amazing – I wish I had someone cooking for me like you do for your family (with some assistance from Elizabeth) 🙂

    1. Rachel M Avatar

      Aww thanks, Katrina. You could absolutely make that quinoa dish. It’s so easy. You just put the ingredients together in a bowl and mix then eat.

  4. matayaya Avatar
    matayaya

    Beautiful, you are so talented.

    1. Rachel M Avatar

      That’s kind of you. Thank you.

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