Yesterday I made a raw, vegan cheesecake which is made with dates, cashews and fruit. No sugar, no cheese. Just whole plants foods only. It’s really nice and quite easy to do as long as you have a food processor. The base is made with almonds, cashews, and dates.
The cashew cream in the middle is cashews, dates, and vanilla.
For topping I used summer fruits, chia seeds, and lemon juice.
I adapted a recipe from the Revive Cafe Cookbook.
The autumn colours are starting to come out and I took this photo in Duthie Park on my run yesterday morning.
Ben took this photo of me at the allotments today.
I love this time of year.
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