Salt and migraines

It has been about two months since I started the no added salt diet which basically means no processed food, no eating out, and baking my own bread. My blood pressure is now exemplary at around 112/70. And guess what? No side effects because I haven't had to take any drugs. Actually, I tell a… Continue reading Salt and migraines

Homemade haggis

I made my own haggis last night for the first time ever and it was delicious, better than the supermarket version. I got the recipe from the Scottish Vegan Cookbook by Jackie Jones. It's a wonderful book and I do recommend it. Scottish food is renowned for being fatty, meaty, and generally unhealthy but Jackie… Continue reading Homemade haggis