Eating weeds

When everyone was panic-buying in March I saw some stinging nettle springing up in our backyard and decided to leave it there rather than weed it out. Stinging nettle is a highly nutritious food. It has anticarcinogenic, anti-inflammatory, and antioxidant properties as well as being high in calcium and iron.

How do you eat it when it stings, you ask?

You have to wear gloves when picking the leaves. I wear rubber washing up gloves. The sting disappears after 10 minutes in boiling water making it perfect for soups. Once a week I make an immune-boosting broccoli soup from Isa Moskowitz’s cookbook, Isa Does it. The recipe is here – Cheddary Broccoli Soup. Despite its name, there’s no cheese in it. Instead, it contains cashew nuts and nutritional yeast which together give it a creamy, cheesy taste and texture. I modify the recipe slightly and sometimes add coriander and celery. Yesterday Daniel suggested I put stinging nettle in it and so I did. I put about a cup of stinging nettle leaves in. Perhaps I’ll do this on a weekly basis since stinging nettle grows so prolifically here and is so good for us. The kids really like this soup too.

Yesterday I went to Marks & Spencer in the centre of Aberdeen to get some food from their food court. I discovered last weekend that it’s reasonably quiet there probably because there’s no car parking. The only time I went to the Union Square Marks & Spencer I had to queue up outside so I have avoided that one ever since. The supermarkets that have car parks are the busiest and best avoided. The Cooperative on Union Street is similarly quiet because there’s no car parking there either. How wonderful it is to have a bike. I was able to push the trolley right up to my bike.

Everything fit into the two panniers on the back and the basket on the front.

It’s much easier to cycle several bags of groceries home than to carry them. I could have taken the cargo bike but Penelope, my Pashley, holds a surprisingly large amount of cargo and I didn’t need it.

Posted

May 17, 2020

Journal

Rachel M

Tags:

cycling, food, gardening, nettle, Pashley, soup, stinging nettle, Vegan, weeds

Comments

9 responses to “Eating weeds”

Denise

May 17, 2020

I still haven’t got round to eating nettles! I do know a patch I could cycle to, must get down there with my backpack. A bike in town is a great thing and you are right, you can carry a lot on it. Not as much as a car obviously, but you are saving time hunting for parking, and getting exercise at the same time taking back smaller batches.

Reply
1. Rachel M
  
  May 17, 2020
  
  If you know of a local nettle stash then go for it. Just make sure you wash it thoroughly if it’s in a public place because dogs may have pissed on it or someone may have sprayed it. That’s partly why I’m now growing my own in the backyard.
  
  Reply
Over Soil

May 17, 2020

I also have nettles and forget-me-nots growing together. I have been weeding some out and realise I could get my act together, for the drastic nature of prices at the moment e.g. half an organic cabbage was well over £2, which is ridiculous.

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1. Rachel M
  
  May 17, 2020
  
  They’re too nutritious to weed out especially, as you say, when food prices are so high.
  
  Reply
Passport Overused

May 17, 2020

Great post 😁

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mrmhf

June 3, 2020

I made nettle soup this spring from nettles harvested in our field. It was very tasty. Would definitely recommend it if you’ve got nettles in your garden. The soup cost us under £1 to make and it provided eight servings – it tastes like spinach in case you’re curious.

Reply
1. Rachel M
  
  June 4, 2020
  
  Nettle soup is great and I agree it does taste a bit like spinach soup.
  
  Reply
mrmhf

June 3, 2020

… and they make nettle tea, a great nitrogen fertiliser for your plants, veg and trees.

Reply
dumbestblogger

June 12, 2020

I keep reading about new weeds that I need to try…

Reply