Vegan protein balls

I got some pea protein powder at the SFN Expo in GlasgowSFN Expo in Glasgow. Don’t ask me why. I guess I was inspired by the peanut butter balls they were making with it. They looked delicious.


I’ve just made these:


Ingredients: pea protein powder, cocoa, ground hazelnuts, sweetened condensed coconut milk, chia seeds, peanut butter … and I think that’s it. I don’t recall the quantities as I just kept adding stuff until the consistency was right and it tasted good.

The sweetened condensed coconut milk I found in a health food store recently and bought a can thinking I might use it one day instead of cow’s condensed milk. It’s really good and I’ll buy it again. You could probably make a savoury version of these peanut butter balls without it but you’d need to add some other liquid instead otherwise they’ll be too dry. You could also use dates for sweetness.


2 thoughts on “Vegan protein balls”

  1. We’ve got a new vegan burger place down the road. Like all my favourite places, it’s very niche and will probably sadly close down through lack of custom đŸ˜¦ They do gorgeous protein balls, and I am imagining that yours taste just as good. My favourite of theirs is a vegan snickers – have you ever had that?

    1. I have not tried a vegan snickers but it sounds delicious. I made the protein balls again last night and this time I have a proper recipe so I’ll put it on my blog later today.

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